It’s January, so you know what that means for gardeners: Time to pull out those new seed catalogs and dream of spring! But before I pull out the order forms, I’m taking a look back at last year’s experience.
It began wonderfully and I had high hopes for the best garden ever. The lettuce and broccoli were tasty and productive. However, the rains in May lasted through July. It rained so much that I had to dig potatoes, onions, and carrots much earlier than usual because they were rotting. Our tomatoes became diseased and set very few blossoms. The watermelon, pumpkin, and cushaw plants grew much less than normal and also set very few blossoms. When the rains finally stopped in September, I ended up a great crop of fall lettuce. I think it tasted even better than the spring crop! All in all, it was a tough year for all the gardeners in our area.
I can’t control Mother Nature, but is there lesson to be learned from last year? The first step in answering the question is to look at what I planted, when I planted it, and where I planted it.
The first thing I’m going to do is admit that my back no longer tolerates long sessions of hoeing. I had a difficult time keeping up with the weeds last year and my overzealous hoeing resulted in strained back muscles. I’m giving up my large hill garden that’s full of clay anyway and keeping my smaller, more fertile barn garden. I may try to do more container gardening.
One small garden means I’ll need to be more selective in what I grow and where in the garden I plant it. I will map out the garden this winter and plan my crops.
Tomatoes: I will plant mostly disease resistant varieties and only a few heirloom.
I will (try at least) be patient and not start the tomatoes too early in the season.
My garden teaches me something new every year. Sometimes the lessons are hard and disappointing, but mostly they are fascinating, fun, and tasty. Every spring I believe with all my heart that is will be the best garden ever. And every year, at least one crop does better than it has before. Last year the lettuce was terrific, and at lunch today we had green beans I had frozen from last summer that were delicious. I’d forgotten about the green beans until today.
It’s not too early to begin thinking about spring. Two below zero is our forecasted low temperature tonight. Bring out the blankets and the seed catalogs!